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Sunday, June 12, 2011

On the Road: Eating Boston


I went to visit Miya, my roommate from college, in Cambridge MA a little while ago, so this post is dedicated to her.  We sampled a good variety of restaurants in our three day trip, though for the most part were constrained to locations that were either televising the NFL draft (per Pat’s request) or offering lengthy beer or margarita lists (per the rest of our requests). 
 --Border Café.  Love it.  Best margaritas ever, especially since they come in GIANT awesome glasses.  And the food is delish.  Nothing in Ithaca comes close, that’s for sure.
--Tavern in the Square.  Good standby, although I think best for beer and appetizers.  Nice list of beers on tap, especially seasonals.
--Zoe’s Kitchen.  Mmmmm, brunch.  Standard brunch fare, with really really good pancakes and French toast.
--Pinkberry.  No comment needed, it’s the best place ever.  Actually, I guess second best, to Cultive in SF (because they let you serve yourself AND serve yourself samples without feeling guilty for asking for samples of all the flavors when there’s a huge line behind you).
Overall, a very delicious trip—I’m pretty sure everything we ate was better than what I normally get in Ithaca, and Boston isn’t always famous for it’s high-end fare (at least, not according to Anthony Bourdin).  Thanks Miya and Galen!!!

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